Four bold flavors, two of each, served up in a show-stopping flight: Crab-Stuffed, Hot Honey Chicken, Oxtail, and Old-Fashioned. It’s Southern soul meets brunch couture—cute enough to post, so good you won’t want to share.

Fresh baby spinach tossed with juicy strawberries, candied pecans, crumbled bleu cheese, and a drizzle of our house-made balsamic glaze. Sweet, tangy, and just a little bougie—this salad is the perfect bite of summertime indulgence with a cloud-light twist.

A true classic. Toasted sourdough filled with fluffy eggs, cheddar cheese, and your choice of sausage, bacon, or turkey bacon. It’s your favorite breakfast, served brunch-style—with a twist.

A fluffy sourdough boat loaded with Potatoes O’Brien (cubed potatoes, green, red & yellow peppers, red onion), savory chorizo, and a perfectly poached egg—then drizzled with silky hollandaise sauce. Crispy, creamy, hearty... basically brunch in a bite.

Slow-cooked BBQ goodness meets brunch. Loaded with tender pulled BBQ, fluffy egg, sharp cheddar, and tangy pickled red onion—all nestled in toasted sourdough and drizzled with our sweet & spicy BBQ sauce. Finished with fresh parsley for that Southern flair.

Stacked with peppered turkey, Black Forest ham, and melty provolone, this savory-sweet beauty is nestled in toasted sourdough and topped with a raspberry drizzle and powdered sugar. A bold brunch twist on a classic—sweet, salty, and totally unforgettable.

Bright, fresh, and creamy—this vegetarian favorite features fluffy egg, melty white cheddar, sautéed spinach, and tender artichoke hearts tucked into toasted sourdough. It’s light, luxe, and giving green goddess energy all day.

Our fusion play on Louisiana’s beloved boudin—two crispy, golden-fried balls packed with meaty crawfish tails, smothered in rich, savory gravy with bold spices and fresh herbs. Served over creamy cheddar-andouille grits and finished with a hot sauce drizzle. It’s bayou magic with a little Cloud 9 mischief.

Because we’re on a budget too (laughing emoji)—but trust us, they don’t miss. Our “Faux-tail” is slow-braised beef neck meat, seasoned and stewed to oxtail-level richness, nestled alongside our signature baked mac & cheese deep fried...Boudain style. Creamy, savory, and stick-to-your-soul satisfying...budget mama style!

Wings (8 pc) Crispy, juicy perfection—choose from our crave-worthy flavors: Bourbon Jerk, Honey Old Bay, Garlic Adobo, Lemon Pepper, BBQ, or Cajun Mango. Served with your choice of ranch or bleu cheese. 🔥 Saucy, bold, and made for bliss.

Catfish Bites Golden-fried, Southern-seasoned catfish nuggets with a crispy crunch and melt-in-your-mouth center. Served with house-made remoulade or spicy honey dip. 🐟 A bite-sized Southern classic with big flavor.